Please select and order
€50.25
excl. VAT
CONFIGURE NOW
Norm
ÖNORM EN ISO 11543
Issue date: 2002 06 01
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
This International Standard specifies a proton NMR spectrometric method for the determination of the
hydroxypropyl content of granular modified starch.
Read more
Valid
Publisher:
Austrian Standards International
Format:
Digital | 9 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This International Standard specifies a proton NMR spectrometric method for the determination of the
hydroxypropyl content of granular modified starch.
ÖNORM EN ISO 11543
2002 06 01
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic reso...
Norm
↖
Norm
ÖNORM EN ISO 1666
Issue date :
1998 02 01
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
Norm
ÖNORM EN ISO 3696
Issue date :
1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)
Norm
ISO 1666:1996
Issue date :
1996 11 14
Starch — Determination of moisture content — Oven-drying method
Norm
ISO 3696:1987
Issue date :
1987 04 09
Water for analytical laboratory use — Specification and test methods
Norm
ISO 11543:2000
Issue date :
2000 09 14
Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry