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Norm

ÖNORM EN ISO 1666

Issue date: 1998 02 01

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)

This International Standard specifies a method for the determination of the moisture content of starch using ovendrying at 130 C under atmospheric pressure. The method is...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 6 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.180.20
Topics
Agriculture & food, Foodstuffs, Starch and derived products
This International Standard specifies a method for the determination of the moisture content of starch using ovendrying at 130 C under atmospheric pressure. The method is applicable to native or modified starch in the dry form. In special circumstances, for example if the starch contains substances which are unstable at 130 OC, the method is not applicable.
ÖNORM EN ISO 1666
1998 02 01
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
Norm
↖
ÖNORM EN ISO 1666
1994 11 01
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
Norm
Norm
ISO 1666:1996
Issue date : 1996 11 14
Starch — Determination of moisture content — Oven-drying method