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Norm
ISO 1666:1996
Issue date: 1996 11 14
Starch — Determination of moisture content — Oven-drying method
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
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Valid
Publisher:
International Organization for Standardization
Format:
Digital | 4 Pages
Language:
English
ICS
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.