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Norm
ÖNORM EN ISO 6647-1
Issue date: 2015 08 01
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of a...
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Withdrawn
: 2020 10 15
Publisher:
Austrian Standards International
Format:
Digital | 12 Pages
Language:
German
| English
Currently valid:
Optionally co-design standards:
ICS
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
ÖNORM EN ISO 6647-1
2020 10 15
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedu...
Norm
ÖNORM EN ISO 6647-1
2015 08 01
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
Norm
↖
ÖNORM EN ISO 6647-1
2007 12 01
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Norm
Norm
ÖNORM EN ISO 6647-1
Issue date :
2020 10 15
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Norm
ISO 6647-1:2015
Issue date :
2015 05 11
Rice — Determination of amylose content — Part 1: Reference method