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Norm

ÖNORM EN ISO 6647-1

Issue date: 2020 10 15

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose ma...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 17 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.060
Topics
Agriculture & food, Foodstuffs, Cereals, pulses and derived products
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
ÖNORM EN ISO 6647-1
2020 10 15
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedu...
Norm
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ÖNORM EN ISO 6647-1
2015 08 01
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
Norm
ÖNORM EN ISO 6647-1
2007 12 01
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Norm
Norm
ISO 712:2009
Issue date : 2009 10 30
Cereals and cereal products — Determination of moisture content — Reference method
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ISO 8466-1:1990
Issue date : 1990 03 01
Water quality — Calibration and evaluation of analytical methods and estimation of performance characteristics — Part 1: Statistical evaluation of the linear calibration function
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ISO 15914:2004
Issue date : 2004 01 21
Animal feeding stuffs — Enzymatic determination of total starch content
Norm
ISO 6647-1:2020
Issue date : 2020 07 14
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin