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Norm

ÖNORM EN ISO 5536

Issue date: 2013 07 01

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 12 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.100.10
Topics
Agriculture & food, Foodstuffs, Milk and processed milk products
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
ÖNORM EN ISO 5536
2013 07 01
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Norm
↖
Norm
ISO 5536:2009
Issue date : 2009 11 04
Milk fat products — Determination of water content — Karl Fischer method