Please select and order
€56.10
excl. VAT
Add to cart
Norm
ISO 5536:2009
Issue date: 2009 11 04
Milk fat products — Determination of water content — Karl Fischer method
ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil ...
Valid
Publisher:
International Organization for Standardization
Format:
Digital | 8 Pages
Language:
English
ICS
ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
ISO 5536:2009
2009 11 04
Milk fat products — Determination of water content — Karl Fischer method
Norm
↖
ISO 5536:2002
2002 11 13
Milk fat products — Determination of water content — Karl Fischer method
Norm
