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Norm
ÖNORM EN ISO 2171
Issue date: 2023 07 15
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and produ...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 16 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are:
a) grains of cereals;
b) flours and semolinas;
c) other milling products (bran and high bran content products, shorts);
d) mixed cereal flours (mixes);
e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);
f) pulses and their by-products (flour).
This document does not apply to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984) or to seeds.
ÖNORM EN ISO 2171
2023 07 15
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
Norm
↖
ÖNORM EN ISO 2171
2010 07 15
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
Norm
Norm
ISO 712:2009
Issue date :
2009 10 30
Cereals and cereal products — Determination of moisture content — Reference method
Norm
ISO 6540:2021
Issue date :
2021 02 19
Maize — Determination of moisture content (on milled grains and on whole grains)
Norm
ISO 24557:2009
Issue date :
2009 09 24
Pulses — Determination of moisture content — Air-oven method