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Norm
ISO 6540:2021
Issue date: 2021 02 19
Maize — Determination of moisture content (on milled grains and on whole grains)
This document specifies two methods:
- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize fl...
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Valid
Publisher:
International Organization for Standardization
Format:
Digital | 25 Pages
Language:
English
ICS
This document specifies two methods:
- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).
ISO 6540:2021
2021 02 19
Maize — Determination of moisture content (on milled grains and on whole grains)
Norm
↖
ISO 6540:1980
1980 11 01
Maize — Determination of moisture content (on milled grains and on whole grains)
Norm