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Norm
ÖNORM EN ISO 21572
Issue date: 2020 02 01
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] i...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 34 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.
ÖNORM EN ISO 21572
2020 02 01
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantificat...
Norm
↖
ÖNORM EN ISO 21572
2013 06 01
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Norm
ÖNORM EN ISO 21572
2005 09 01
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Prot...
Norm
ÖNORM EN ISO 21572
2004 06 01
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Prot...
Norm
Norm
ISO 21572:2019
Issue date :
2019 10 10
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins