STANDARD
ISO 21572:2019
Issue date: 2019 10 10
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.
General information on ISO 21572:2019
Timeline
An overview of the development of ISO 21572:2019 from 2004 til today.
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ISO 21572:20192019 10 10 Standard ISO 21572:2019, Edition: 2019 10 10Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantificat...
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ISO 21572:20132013 02 05 Standard ISO 21572:2013, Edition: 2013 02 05Foodstuffs — Molecular biomarker analysis — Protein-based methods
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ISO 21572:2004/Cor 1:2005Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Prot...
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ISO 21572:20042004 03 15 Standard ISO 21572:2004, Edition: 2004 03 15Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Prot...
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