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Norm
ÖNORM EN ISO 21187
Issue date: 2005 12 01
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
This International Standard gives guidelines for the establishment of a conversion relationship between the
results of a routine method and an anchor method, and its ver...
Read more
Withdrawn
: 2021 06 01
Publisher:
Austrian Standards International
Format:
Digital | 19 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
This International Standard gives guidelines for the establishment of a conversion relationship between the
results of a routine method and an anchor method, and its verification for the quantitative determination of the
bacteriological quality of milk.
ÖNORM EN ISO 21187
2021 06 01
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifyi...
Norm
ÖNORM EN ISO 21187
2005 12 01
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifyi...
Norm
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Norm
ISO 3534-1:2006
Issue date :
2006 10 20
Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability (Corrected version 2007-09)
Norm
ISO 8196-1:2000
Issue date :
2000 06 29
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 1: Analytical attributes of indirect methods
Draft
ISO/DIS 8196-1
Issue date :
2007 02 08
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
Norm
ISO 8196-2:2000
Issue date :
2000 06 22
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
Draft
ISO/DIS 8196-2
Issue date :
2007 02 08
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
Norm
ISO 3534-1:2006
Issue date :
2006 10 20
Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability (Corrected version 2007-09)
Norm
ISO 8196-1:2009
Issue date :
2009 10 01
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
Norm
ISO 8196-2:2009
Issue date :
2009 10 01
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
Norm
ÖNORM EN ISO 21187
Issue date :
2021 06 01
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Norm
ISO 21187:2004
Issue date :
2004 11 25
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results