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Norm
ÖNORM EN ISO 21187
Issue date: 2021 06 01
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification ...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 27 Pages
Language:
German
| English
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This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.
ÖNORM EN ISO 21187
2021 06 01
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifyi...
Norm
↖
ÖNORM EN ISO 21187
2005 12 01
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifyi...
Norm
Norm
ISO 8196-1:2009
Issue date :
2009 10 01
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
Norm
ISO 8196-2:2009
Issue date :
2009 10 01
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
Norm
ISO 16140-1:2016
Issue date :
2016 06 17
Microbiology of the food chain — Method validation — Part 1: Vocabulary
Norm
ISO 21187:2021
Issue date :
2021 02 23
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results