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Norm

ÖNORM EN ISO 1666

Issue date: 1994 11 01

Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)

Withdrawn : 1998 02 01
Publisher:
Austrian Standards International
Format:
Paper | 13 Pages
Language:
German
Currently valid:
ÖNORM EN ISO 1666:1998 02 01
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.180.20
Topics
Agriculture & food, Foodstuffs, Starch and derived products
ÖNORM EN ISO 1666
1998 02 01
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
Norm
ÖNORM EN ISO 1666
1994 11 01
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
Norm
↖
Norm
ÖNORM EN ISO 1666
Issue date : 1998 02 01
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)