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Norm

ÖNORM EN ISO 16634-2

Issue date: 2016 10 15

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and mill...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 30 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.060 67.050
Topics
Agriculture & food, Foodstuffs, Cereals, pulses and derived products Agriculture & food, Food technology, General methods of tests and analysis for food products
This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This method, like the Kjeldahl method, does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used.
ÖNORM EN ISO 16634-2
2016 10 15
Food products - Determination of the total nitrogen content by combustion according to the Dumas pri...
Norm
↖
ONR CEN ISO/TS 16634-2
2010 03 15
Food products - Determination of the total nitrogen content by combustion according to the Dumas pri...
Technische Regel
ONR CEN ISO/TS 16634-2
2009 06 01
Food products - Determination of the total nitrogen content by combustion according to the Dumas pri...
Technische Regel Entwurf
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Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products