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Norm
ISO 6540:1980
Issue date: 1980 11 01
Maize — Determination of moisture content (on milled grains and on whole grains)
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a tem...
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Withdrawn
: 2021 02 19
Publisher:
International Organization for Standardization
Format:
Digital | 11 Pages
Language:
English
Currently valid:
ICS
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
ISO 6540:2021
2021 02 19
Maize — Determination of moisture content (on milled grains and on whole grains)
Norm
ISO 6540:1980
1980 11 01
Maize — Determination of moisture content (on milled grains and on whole grains)
Norm
↖
Norm
ISO 6540:2021
Issue date :
2021 02 19
Maize — Determination of moisture content (on milled grains and on whole grains)