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Norm
ISO 3475:2020
Issue date: 2020 02 12
Essential oil of aniseed (Pimpinella anisum L.)
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
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Valid
Publisher:
International Organization for Standardization
Format:
Digital | 7 Pages
Language:
English
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.