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Norm

ISO 3475:2002

Issue date: 2002 10 03

Oil of aniseed (Pimpinella anisum L.)

ISO 3475:2002 specifies certain characteristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.
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Withdrawn : 2020 02 12
Publisher:
International Organization for Standardization
Format:
Digital | 6 Pages
Language:
English
Currently valid:
ISO 3475:2020:2020 02 12
ICS
67.200.20 71.100.60 65.020.20
Topics
Agriculture & food, Foodstuffs, Oilseeds Agriculture & food, Farming. Forestry, Plant growing Chemistry, paper & textiles, Products of the chemical industry, Essential oils

ISO 3475:2002 specifies certain characteristics of the oil of aniseed (Pimpinella anisum L.), in order to facilitate assessment of its quality.

ISO 3475:2020
2020 02 12
Essential oil of aniseed (Pimpinella anisum L.)
Norm
ISO 3475:2002
2002 10 03
Oil of aniseed (Pimpinella anisum L.)
Norm
↖
ISO 3475:1975
1975 12 01
Oil of aniseed
Norm
Norm
ISO 3475:2020
Issue date : 2020 02 12
Essential oil of aniseed (Pimpinella anisum L.)