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Norm
ÖVE/ÖNORM EN 60335-2-49
Issue date: 2013 03 01
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002 + A1:2008) (english version)
This International Standard deals with the safety of electrically operated commercial
appliances for keeping food and crockery warm not intended for household use, their...
Read more
Withdrawn
: 2022 10 01
Publisher:
Austrian Standards International
Format:
Digital | 44 Pages
Language:
English
Currently valid:
ICS
Topics
IT, communication & electronic, Domestic engineering, Domestic electrical appliances in general
Electric & lighting engineering, Domestic engineering, Domestic electrical appliances in general
Building services engineering & equipment, Domestic engineering, Domestic electrical appliances in general
Safety, Domestic engineering, Domestic electrical appliances in general
This International Standard deals with the safety of electrically operated commercial
appliances for keeping food and crockery warm not intended for household use, their rated
voltage being not more than 250 V for single-phase appliances connected between one
phase and neutral, and 480 V for other appliances.
Examples of appliances that are within the scope of this standard are:
– hot cupboards, with or without heated tops;
– heated tops;
– heated display cases;
– heated crockery dispensers;
– heated tables;
– radiant heaters.
The electrical part of appliances making use of other forms of energy is also within the scope
of this standard.
As far as is practicable, this standard deals with the common hazards presented by these
types of appliances.
OVE EN 60335-2-49
2021 01 01
Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for comm...
Norm
OVE EN 60335-2-49
2021 01 01
Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for comm...
Norm
ÖVE/ÖNORM EN 60335-2-49
2013 03 01
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commer...
Norm
↖
ÖVE/ÖNORM EN 60335-2-49
2009 06 01
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commer...
Norm
ÖVE/ÖNORM EN 60335-2-49
2009 06 01
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commer...
Norm
ÖVE/ÖNORM EN 60335-2-49
2004 01 01
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commer...
Norm
ÖVE/ÖNORM EN 60335-2-49
2002 01 01
Safety of household and similar electrical appliances - Part 2-49: Particular requirements for comme...
Norm
ÖVE/ÖNORM EN 60335-2-49/A2
1999 11 01
Safety of household and similar electrical appliances - Part 2-49: Particular requirements for comme...
Norm
ÖVE EN 60335-2-49/A1
1998 11
Safety of household and similar electrical appliances - Part 2: Particular requirements for commerci...
Technische Regel
ÖVE EN 60335-2-49
1997 06
Safety of household and similar electrical appliances - Part 2: Particular requirements for commerci...
Technische Regel
ÖVE EN 60335-2-49/A1
1992 10
Safety of household and similar electrical appliances - Part 2: Particular requirements for commerci...
Technische Regel
ÖVE HG/EN 60335-2-49/1990
1991 01 23
Safety of household and similar electrical appliances - Part 2: Particular requirements for commerci...
Technische Regel
Norm
OVE EN 60335-2-49
Issue date :
2021 01 01
Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (german version)
Norm
OVE EN 60335-2-49
Issue date :
2021 01 01
Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (english version)