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Technische Regel

ONR CEN/TS 17083

Issue date: 2017 08 01

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (CEN/TS 17083:2017)

This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass ...
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§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 25 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050 67.060 67.140.20 67.080.20
Topics
Agriculture & food, Foodstuffs, Coffee and coffee substitutes Agriculture & food, Foodstuffs, Vegetables and derived products Agriculture & food, Foodstuffs, Cereals, pulses and derived products Agriculture & food, Food technology, General methods of tests and analysis for food products
This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS). The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 µg/kg to 1 500 µg/kg acrylamide. The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 µg/kg to 2 000 µg/kg. Critical points of the method are identified in 7.5 and Clause 8
ONR CEN/TS 17083
2017 08 01
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry ...
Technische Regel
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ONR CEN/TS 17083
2017 02 15
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry ...
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