Please select and order
€64.38
excl. VAT plus shipping costs
CONFIGURE NOW
Technische Regel

ONR CEN/TS 16233-1

Issue date: 2011 08 15

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin (CEN/TS 16233-1:2011)

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). Th...
Read more
Valid
Publisher:
Austrian Standards International
Format:
Digital | 18 Pages
Language:
German | English
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.120.30
Topics
Agriculture & food, Foodstuffs, Fish and fishery products
This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.
ONR CEN/TS 16233-1
2011 08 15
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination...
Technische Regel
↖
ONR CEN/TS 16233-1
2011 03 01
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination...
Technische Regel Entwurf
Norm
ÖNORM EN ISO 3696
Issue date : 1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)