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Technische Regel Entwurf

ONR CEN/TS 16233-1

Issue date: 2011 03 01

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin (CEN/TS 16233-1:2011)

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). Th...
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Withdrawn : 2011 08 15
Publisher:
Austrian Standards International
Format:
Digital | 19 Pages
Language:
German | English
Currently valid:
ONR CEN/TS 16233-1:2011 08 15
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.050 67.120.01
Topics
Agriculture & food, Foodstuffs, Animal produce in general Agriculture & food, Food technology, General methods of tests and analysis for food products
This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.
ONR CEN/TS 16233-1
2011 08 15
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination...
Technische Regel
ONR CEN/TS 16233-1
2011 03 01
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination...
Technische Regel Entwurf
↖
Technische Regel
ONR CEN/TS 16233-1
Issue date : 2011 08 15
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin (CEN/TS 16233-1:2011)