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Technische Regel

ONR CEN/TS 15634-3

Issue date: 2016 06 15

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a sp...
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Withdrawn : 2023 06 15
§ Legal References
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German | English | Download GER/ENG
Currently valid:
ÖNORM EN 15634-3:2023 06 15
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
07.100.30 67.190
Topics
Agriculture & food, Foodstuffs, Chocolate Agriculture & food, Food technology, Food microbiology Healthcare, Microbiology, Food microbiology
This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1.
ÖNORM EN 15634-3
2023 06 15
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus...
Norm
ONR CEN/TS 15634-3
2016 06 15
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus...
Technische Regel
↖
ONR CEN/TS 15634-3
2015 11 01
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus...
Technische Regel Entwurf
Norm
ÖNORM EN 15634-3
Issue date : 2023 06 15
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR