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TECHNISCHE REGEL

Current

ONR CEN ISO/TS 18867

Issue date: 2016 02 15

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)

This Technical Specification specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCRbased methods. The described methods allow for the detection of the two pathogens in enrichments and allow the isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbours a variant of the ail gene as well and will be detected by the same primer/probe set as Y. pseudotuberculosis. However, Y. pestis is normally not associated with food. This Technical Specification is applicable to products for human consumption, animal feeding stuffs, and environmental samples.

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General information on ONR CEN ISO/TS 18867

Format

Digital | 41 Pages

Language

German | English | Download GER/ENG

Publisher

Austrian Standards International

Committee 205 Food and animal feeding stuffs analysis

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Normative References

Here you will find an extract of the normative references. Please refer to the document itself for the full list.

Dokumentnummer	Titel	Ausgabedatum	Art	Link
Dokumentnummer ISO 10273:2017	Titel Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica	Ausgabedatum 2017 04 04	Art Standard	Zur Produktseite
Dokumentnummer ISO 20837:2006	Titel Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection	Ausgabedatum 2006 04 06	Art Standard	Zur Produktseite
Dokumentnummer ISO 20838:2006	Titel Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods	Ausgabedatum 2006 04 06	Art Standard	Zur Produktseite
Dokumentnummer ISO 22119:2011	Titel Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions	Ausgabedatum 2011 07 08	Art Standard	Zur Produktseite
Dokumentnummer ISO 22174:2005	Titel Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions	Ausgabedatum 2005 03 02	Art Standard	Zur Produktseite
Dokumentnummer ISO 6887-1:2017	Titel Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions	Ausgabedatum 2017 03 15	Art Standard	Zur Produktseite

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