Please select and order
€171.12
excl. VAT
CONFIGURE NOW
Technische Regel

ONR CEN ISO/TS 17919

Issue date: 2014 02 01

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)

This Technical Specification specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E, and F genes by a PCR method. ...
Read more
Valid
Publisher:
Austrian Standards International
Format:
Digital | 55 Pages
Language:
German | English
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
07.100.30
Topics
Agriculture & food, Food technology, Food microbiology Healthcare, Microbiology, Food microbiology
This Technical Specification specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E, and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins in the sample investigated. This Technical Specification is applicable to products for human consumption, animal feed, and environmental samples. The PCR assays for detection of genetic sequences encoding specific toxin types are described in Annexes B and C.
ONR CEN ISO/TS 17919
2014 02 01
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pat...
Technische Regel
↖
ONR CEN ISO/TS 17919
2013 01 15
Microbiology of food, animal feed, and environmental samples - Polymerase chain reaction (PCR) for t...
Technische Regel Entwurf
Norm
ISO 6887-1:1999
Issue date : 1999 02 11
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Draft
ISO/DIS 6887-1
Issue date : 2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Norm
ISO 7218:2007
Issue date : 2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Norm
ISO 11133:2014
Issue date : 2014 05 14
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media (Corrected version 2014-10)
Norm
ISO 20837:2006
Issue date : 2006 04 06
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection
Norm
ISO 22174:2005
Issue date : 2005 03 02
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions
Norm
ISO 6887-1:2017
Issue date : 2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Norm
ISO 7218:2007
Issue date : 2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Norm
ISO 11133:2014
Issue date : 2014 05 14
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media (Corrected version 2014-10)
Norm
ISO 20837:2006
Issue date : 2006 04 06
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection
Norm
ISO 20838:2006
Issue date : 2006 04 06
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods
Norm
ISO 22174:2005
Issue date : 2005 03 02
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions