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Technische Regel
ONR 142000
Issue date: 2009 11 01
Halal food - Requirements for the food chain
In Islam, "halal" (pure, permitted) refers to all objects and actions allowed or permissible under Islamic law. Its opposite is "haram" (forbidden). There is a grey area ...
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Withdrawn
: 2018 03 01
Publisher:
Austrian Standards International
Format:
Digital | 19 Pages
Language:
German
| English
| Czech
ICS
In Islam, "halal" (pure, permitted) refers to all objects and actions allowed or permissible under Islamic law. Its opposite is "haram" (forbidden). There is a grey area between halal and haram that is referred to as "makruh". Everything that is not explicitly forbidden, but tends towards haram is makruh ("offensive" or "disliked"). Muslims should also avoid this grey area as a precaution. This classification pervades the entire sphere of life of a Muslim. In the field of nutrition, however, a distinction is essentially made between halal and haram. This ON Rule defines requirements for the food chain in order to ensure that foodstuffs are considered to be allowed or permitted ("halal") under Islamic law.