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Norm

ÖNORM EN ISO 9167-1

Issue date: 2014 05 01

Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992 + Amd 1:2013) (consolidated version)

This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-Performance liquid chromatog...
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Withdrawn : 2019 12 01
Publisher:
Austrian Standards International
Format:
Digital | 22 Pages
Language:
German | English | Download GER/ENG
This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-Performance liquid chromatography.
ÖNORM EN ISO 9167
2019 12 01
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performanc...
Norm
ÖNORM EN ISO 9167-1
2014 05 01
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid ch...
Norm
ÖNORM EN ISO 9167-1
1995 11 01
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid ch...
Norm
Norm
ISO 664:1990
Issue date : 1990 06 20
Oilseeds — Reduction of laboratory sample to test sample
Norm
ISO 665:1977
Issue date : 1977 10 01
Oilseeds — Determination of moisture and volatile matter content
Norm
ISO 3696:1987
Issue date : 1987 04 09
Water for analytical laboratory use — Specification and test methods
Norm
ÖNORM EN ISO 9167
Issue date : 2019 12 01
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)