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Norm
ÖNORM EN ISO 8534
Issue date: 2017 05 15
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer app...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 17 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
ÖNORM EN ISO 8534
2017 05 15
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine ...
Norm
↖
ÖNORM EN ISO 8534
2008 10 01
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine...
Norm
Norm
ISO 8534:2017
Issue date :
2017 02 01
Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)