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Norm
ÖNORM EN ISO 8292-2
Issue date: 2010 07 15
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
This part of ISO 8292 specifies an indirect method for the determination of the solid fat content in animal and
vegetable fats and oils (hereafter designated ¿fats¿) usi...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 19 Pages
Language:
German
| English
| Download GER/ENG
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ICS
This part of ISO 8292 specifies an indirect method for the determination of the solid fat content in animal and
vegetable fats and oils (hereafter designated ¿fats¿) using low-resolution pulsed nuclear magnetic resonance
(NMR) spectrometry.
Two alternative thermal pre-treatments are specified: one for general purpose fats not exhibiting pronounced
polymorphism and which stabilize mainly in the β′-polymorph; and one for fats similar to cocoa butter which
exhibit pronounced polymorphism and stabilize in the β-polymorph. Additional thermal pre-treatments, which
may be more suitable for specific purposes, are given in an informative annex.
ÖNORM EN ISO 8292-2
2010 07 15
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indi...
Norm
↖
ÖNORM EN ISO 8292
1995 08 01
Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic re...
Norm
Norm
ISO 661:2003
Issue date :
2003 05 14
Animal and vegetable fats and oils — Preparation of test sample
Norm
ISO 3960:2007
Issue date :
2007 07 09
Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination (Corrected version 2009-05)
Norm
ISO 8292-1:2008
Issue date :
2008 04 01
Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method
Norm
ISO 8292-1:2008
Issue date :
2008 04 01
Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 1: Direct method
Norm
ISO 8292-2:2008
Issue date :
2008 04 01
Animal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect method