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Norm
ÖNORM EN ISO 7540
Issue date: 2020 11 01
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport ...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 12 Pages
Language:
German
| English
Optionally co-design standards:
ICS
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
ÖNORM EN ISO 7540
2020 11 01
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.)...
Norm
↖
ÖNORM EN ISO 7540
2010 06 01
Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
Norm
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ISO 930:1997
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1997 12 04
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ISO 1108:1992
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1992 01 23
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ISO 2825:1981
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1981 07 01
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ISO 7541:2020
Issue date :
2020 07 23
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
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ISO 7540:2020
Issue date :
2020 07 23
Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications