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STANDARD

Current

ÖNORM EN ISO 6887-5

Issue date: 2020 07 15

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. This document excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards. This document is intended to be used in conjunction with ISO 6887-1. This document is applicable to: a) milk and liquid milk products; b) dehydrated milk products; c) cheese and cheese products; d) casein and caseinates; e) butter; f) milk-based ice-cream; g) milk-based custard, desserts and sweet cream; h) fermented milks, yogurt, probiotics milk products and sour cream; i) dehydrated milk-based infant foods, with or without probiotics.

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General information on ÖNORM EN ISO 6887-5

Format

Digital | 17 Pages

Language

German | English | Download GER/ENG

Publisher

Austrian Standards International

Committee 205 Food and animal feeding stuffs analysis

Timeline

An overview of the development of ÖNORM EN ISO 6887-5 from 2001 til today.

• ÖNORM EN ISO 6887-5

  2020 07 15 Standard ÖNORM EN ISO 6887-5, Edition: 2020 07 15

  Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutio...
• ÖNORM EN ISO 6887-5

  2010 11 15 Standard ÖNORM EN ISO 6887-5, Edition: 2010 11 15

  Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and...
• ÖNORM EN ISO 8261

  2001 09 01 Standard ÖNORM EN ISO 8261, Edition: 2001 09 01

  Milk and milk products - General guidance for the preparation of test samples, initial suspensions a...

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Normative References

Here you will find an extract of the normative references. Please refer to the document itself for the full list.

Dokumentnummer	Titel	Ausgabedatum	Art	Link
Dokumentnummer ISO 6887-1:2017	Titel Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions	Ausgabedatum 2017 03 15	Art Standard	Zur Produktseite
Dokumentnummer ISO 7218:2007	Titel Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations	Ausgabedatum 2007 08 02	Art Standard	Zur Produktseite

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