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Norm
ÖNORM EN ISO 6887-5
Issue date: 2010 11 15
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their
suspension for microbiological examination when the samples requ...
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Withdrawn
: 2020 07 15
Publisher:
Austrian Standards International
Format:
Digital | 18 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
This part of ISO 6887 specifies rules for the preparation of samples of milk and milk products and their
suspension for microbiological examination when the samples require a different preparation from the general
methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial
suspension and decimal dilutions for microbiological examination.
This part of ISO 6887 excludes preparation of samples for both enumeration and detection test methods
where preparation details are specified in the relevant International Standards.
This part of ISO 6887 is applicable to: milk and liquid milk products; dried milk products; cheese; casein and caseinates; butter; ice-cream; custard, desserts and sweet cream; fermented milk and sour cream; milk-based infant foods.
ÖNORM EN ISO 6887-5
2020 07 15
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutio...
Norm
ÖNORM EN ISO 6887-5
2010 11 15
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and...
Norm
↖
ÖNORM EN ISO 8261
2001 09 01
Milk and milk products - General guidance for the preparation of test samples, initial suspensions a...
Norm
Norm
ISO 6887-1:1999
Issue date :
1999 02 11
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Norm
ISO 7218:2007
Issue date :
2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Technische Regel
ISO/TS 11133-2:2003
Issue date :
2003 12 10
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media (Corrected version 2004-07)
Norm
ISO 6887-1:2017
Issue date :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Norm
ISO 7218:2007
Issue date :
2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Technische Regel
ISO/TS 11133-2:2003
Issue date :
2003 12 10
Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media (Corrected version 2004-07)
Norm
ÖNORM EN ISO 6887-5
Issue date :
2020 07 15
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Norm
ISO 6887-5:2010
Issue date :
2010 08 10
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products