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Norm
ÖNORM EN ISO 6887-1
Issue date: 2017 07 01
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 32 Pages
Language:
German
| English
Optionally co-design standards:
ICS
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
This document is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.
This document excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.
ÖNORM EN ISO 6887-1
2017 07 01
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutio...
Norm
↖
ÖNORM EN ISO 6887-1
1999 05 01
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and...
Norm
Norm
ISO 7218:2007
Issue date :
2007 08 02
Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
Norm
ISO 11133:2014
Issue date :
2014 05 14
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media (Corrected version 2014-10)
Norm
ISO 6887-1:2017
Issue date :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions