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Norm
ÖNORM EN ISO 6647-2
Issue date: 2020 10 15
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the t...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 18 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot dispersion, and method B specifies cold dispersion.
Both methods are applicable to rice with an amylose mass fraction higher than 5 %.
ÖNORM EN ISO 6647-2
2020 10 15
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defattin...
Norm
↖
ÖNORM EN ISO 6647-2
2015 08 01
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
Norm
ÖNORM EN ISO 6647-2
2007 12 01
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Norm
Norm
ISO 712:2009
Issue date :
2009 10 30
Cereals and cereal products — Determination of moisture content — Reference method
Norm
ISO 6647-1:2020
Issue date :
2020 07 14
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Norm
ISO 8466-1:1990
Issue date :
1990 03 01
Water quality — Calibration and evaluation of analytical methods and estimation of performance characteristics — Part 1: Statistical evaluation of the linear calibration function
Norm
ISO 6647-2:2020
Issue date :
2020 07 14
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards