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Norm
ÖNORM EN ISO 6647-2
Issue date: 2015 08 01
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice...
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Withdrawn
: 2020 10 15
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German
| English
Currently valid:
Optionally co-design standards:
ICS
This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
ÖNORM EN ISO 6647-2
2020 10 15
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defattin...
Norm
ÖNORM EN ISO 6647-2
2015 08 01
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
Norm
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ÖNORM EN ISO 6647-2
2007 12 01
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Norm
Norm
ISO 6647-1:2015
Issue date :
2015 05 11
Rice — Determination of amylose content — Part 1: Reference method
Norm
ISO 8466-1:1990
Issue date :
1990 03 01
Water quality — Calibration and evaluation of analytical methods and estimation of performance characteristics — Part 1: Statistical evaluation of the linear calibration function
Norm
ISO 6647-1:2020
Issue date :
2020 07 14
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Norm
ISO 8466-1:1990
Issue date :
1990 03 01
Water quality — Calibration and evaluation of analytical methods and estimation of performance characteristics — Part 1: Statistical evaluation of the linear calibration function
Norm
ÖNORM EN ISO 6647-2
Issue date :
2020 10 15
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)