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Norm
ÖNORM EN ISO 663
Issue date: 2017 05 15
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
This document specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 12 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This document specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
ÖNORM EN ISO 663
2017 05 15
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
Norm
↖
ÖNORM EN ISO 663
2009 02 01
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
Norm
ÖNORM EN ISO 663
2002 04 01
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2000)
Norm
ÖNORM EN ISO 663
1995 09 01
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)
Norm
Norm
ISO 663:2017
Issue date :
2017 02 01
Animal and vegetable fats and oils — Determination of insoluble impurities content