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Norm
ÖNORM EN ISO 662
Issue date: 2001 02 01
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile
matter content of animal or vegetable fats and oils:
...
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Withdrawn
: 2016 07 15
Publisher:
Austrian Standards International
Format:
Digital | 9 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile
matter content of animal or vegetable fats and oils:
method A, using a sand bath or hotplate;
method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances
should lauric oils be analysed by this method.
ÖNORM EN ISO 662
2016 07 15
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:...
Norm
ÖNORM EN ISO 662
2001 02 01
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:...
Norm
↖
Norm
ISO 662:1998
Issue date :
1998 09 17
Animal and vegetable fats and oils — Determination of moisture and volatile matter content
Norm
ÖNORM EN ISO 661
Issue date :
2005 10 01
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Norm
ISO 661:1989
Issue date :
1989 06 15
Animal and vegetable fats and oils — Preparation of test sample
Norm
ÖNORM EN ISO 662
Issue date :
2016 07 15
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)