Please select and order
€72.72
excl. VAT
CONFIGURE NOW
Norm
ÖNORM EN ISO 660
Issue date: 2009 11 01
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, h...
Read more
Withdrawn
: 2020 12 15
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German
| English
| Download GER/ENG
Currently valid:
Optionally co-design standards:
ICS
This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is expressed preferably as acid value, or alternatively as acidity calculated conventionally.
ÖNORM EN ISO 660
2020 12 15
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Norm
ÖNORM EN ISO 660
2009 11 01
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
Norm
↖
ÖNORM EN ISO 660
2005 11 01
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd.1:2...
Norm
ÖNORM EN ISO 660
1999 07 01
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)
Norm
Norm
ISO 660:2009
Issue date :
2009 06 09
Animal and vegetable fats and oils — Determination of acid value and acidity
Norm
ISO 661:2003
Issue date :
2003 05 14
Animal and vegetable fats and oils — Preparation of test sample
Norm
ISO 3696:1987
Issue date :
1987 04 09
Water for analytical laboratory use — Specification and test methods
Norm
ISO 3696:1987
Issue date :
1987 04 09
Water for analytical laboratory use — Specification and test methods
Norm
ÖNORM EN ISO 660
Issue date :
2020 12 15
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)