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Norm
ÖNORM EN ISO 6320
Issue date: 2017 06 15
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
This document specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 12 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This document specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
ÖNORM EN ISO 6320
2017 06 15
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
Norm
↖
ÖNORM EN ISO 6320
2006 06 01
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000 + Cor.1:2006) ...
Norm
ÖNORM EN ISO 6320
2000 06 01
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
Norm
Norm
ISO 5725-1:1994
Issue date :
1994 12 22
Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Norm
ISO 5725-2:2019
Issue date :
2019 12 06
Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Norm
ISO 6320:2017
Issue date :
2017 03 02
Animal and vegetable fats and oils — Determination of refractive index