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Norm
ÖNORM EN ISO 5764
Issue date: 2002 09 01
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002)
This International Standard specifies a reference method for the determination of the freezing point of raw,
pasteurized, UHT-treated or sterilized whole milk, partially...
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Withdrawn
: 2009 08 01
Publisher:
Austrian Standards International
Format:
Digital | 21 Pages
Language:
German
| English
Currently valid:
Optionally co-design standards:
ICS
This International Standard specifies a reference method for the determination of the freezing point of raw,
pasteurized, UHT-treated or sterilized whole milk, partially skimmed milk and skimmed milk by using a thermistor
cryoscope.
The freezing point can be used for estimating the proportion of extraneous water in milk. Calculation of the amount
of extraneous water is complicated by daily variation, seasonal variation, etc. and is not within the scope of this
International Standard.
Results obtained from samples with a titratable acidity exceeding 20 ml of 0,1 mol/l sodium hydroxide solution per
10 g of non-fat solids will not be representative of the original milk.
NOTE Sterilization and vacuum pasteurization can affect the freezing point of milk.
ÖNORM EN ISO 5764
2009 08 01
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:20...
Norm
ÖNORM EN ISO 5764
2002 09 01
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:20...
Norm
↖
Norm
ISO 6091:1980
Issue date :
1980 10 01
Dried milk — Determination of titratable acidity (Reference method)
Norm
ÖNORM EN ISO 3696
Issue date :
1995 08 01
Water for analytical laboratory use - Specifications and test methods (ISO 3696:1987)
Norm
ÖNORM EN ISO 1042
Issue date :
1999 08 01
Laboratory glassware - One-mark volumetric flasks (ISO 1042:1998)
Norm
ISO 3696:1987
Issue date :
1987 04 09
Water for analytical laboratory use — Specification and test methods
Norm
ISO 6091:2010
Issue date :
2010 05 21
Dried milk — Determination of titratable acidity (Reference method)
Norm
ÖNORM EN ISO 5764
Issue date :
2009 08 01
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Norm
ISO 5764:2002
Issue date :
2002 06 06
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)