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Norm
ISO 6091:1980
Issue date: 1980 10 01
Dried milk — Determination of titratable acidity (Reference method)
Applies to all types of dried milk. The principle constitutes in preparing reconstituted milk by adding water to a test portion of dried milk. The reconstituted milk is t...
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Withdrawn
: 2010 05 21
Publisher:
International Organization for Standardization
Format:
Digital | 2 Pages
Language:
English
Currently valid:
ICS
Applies to all types of dried milk. The principle constitutes in preparing reconstituted milk by adding water to a test portion of dried milk. The reconstituted milk is then titrated with sodium hydroxide solution to the pH of 8,40. The number of millimetres used in the titration is multiplied by the factor 2 in order to obtain the number of millimetres required to titrate a quantity of milk corresponding to 10 g of solids-not-fat to the pH of 8,50.
Norm
ISO 6091:2010
Issue date :
2010 05 21
Dried milk — Determination of titratable acidity (Reference method)