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Norm

ÖNORM EN ISO 5537

Issue date: 2023 10 15

Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)

This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 15 Pages
Language:
German | English | Download GER/ENG
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.100.10
Topics
Agriculture & food, Foodstuffs, Milk and processed milk products
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
ÖNORM EN ISO 5537
2023 10 15
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:...
Norm
↖
ÖNORM EN ISO 5537
2004 10 01
Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
Norm