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Norm

ÖNORM EN ISO 5537

Issue date: 2004 10 01

Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)

This International Standard specifies a method for the determination of the moisture content of all types of dried milk.
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Withdrawn : 2023 10 15
Publisher:
Austrian Standards International
Format:
Digital | 11 Pages
Language:
German | English | Download GER/ENG
Currently valid:
ÖNORM EN ISO 5537:2023 10 15
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
67.100.10
Topics
Agriculture & food, Foodstuffs, Milk and processed milk products
This International Standard specifies a method for the determination of the moisture content of all types of dried milk.
ÖNORM EN ISO 5537
2023 10 15
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:...
Norm
ÖNORM EN ISO 5537
2004 10 01
Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
Norm
↖
Norm
ÖNORM EN ISO 5537
Issue date : 2023 10 15
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
Norm
ISO 5537:2004
Issue date : 2004 06 03
Dried milk — Determination of moisture content (Reference method)