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Norm
ÖNORM EN ISO 3093
Issue date: 2010 04 01
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
This International Standard specifies the determination of the alpha-amylase activity of cereals by the falling
number (FN) method according to Hagberg-Perten.
This met...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 19 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This International Standard specifies the determination of the alpha-amylase activity of cereals by the falling
number (FN) method according to Hagberg-Perten.
This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its
semolina.
This method is not applicable to the determination of low levels of alpha-amylase activity.
ÖNORM EN ISO 3093
2010 04 01
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling num...
Norm
↖
ÖNORM EN ISO 3093
2009 05 01
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Fallin...
Norm
ÖNORM EN ISO 3093
2007 04 01
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Fallin...
Norm
Norm
ISO 712:2009
Issue date :
2009 10 30
Cereals and cereal products — Determination of moisture content — Reference method
Norm
ISO 3696:1987
Issue date :
1987 04 09
Water for analytical laboratory use — Specification and test methods
Norm
ISO 712:2009
Issue date :
2009 10 30
Cereals and cereal products — Determination of moisture content — Reference method
Norm
ISO 3696:1987
Issue date :
1987 04 09
Water for analytical laboratory use — Specification and test methods
Norm
ISO 3093:2009
Issue date :
2009 11 30
Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten