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Norm
ÖNORM EN ISO 2825
Issue date: 2010 04 01
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
This International Standard specifies a method of preparing a
ground sample of spice or condiment for analysis, from a
laboratory sample obtained by the method specifie...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 6 Pages
Language:
German
| English
| Download GER/ENG
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ICS
This International Standard specifies a method of preparing a
ground sample of spice or condiment for analysis, from a
laboratory sample obtained by the method specified in IS0 948.
ÖNORM EN ISO 2825
2010 04 01
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Norm
↖
Norm
ISO 2825:1981
Issue date :
1981 07 01
Spices and condiments — Preparation of a ground sample for analysis