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Norm

ÖNORM EN ISO 2719

Issue date: 2016 11 01

Determination of flash point - Pensky-Martens closed cup method (ISO 2719:2016)

This International Standard describes three procedures, A, B and C, using the Pensky-Martens closed cup tester, for determining the flash point of combustible liquids, li...
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Withdrawn : 2021 09 15
This International Standard describes three procedures, A, B and C, using the Pensky-Martens closed cup tester, for determining the flash point of combustible liquids, liquids with suspended solids, liquids that tend to form a surface film under the test conditions, biodiesel and other liquids in the temperature range of 40 °C to 370 °C. Procedure A is applicable to distillate fuels (diesel, biodiesel blends, heating oil and turbine fuels), new and in-use lubricating oils, paints and varnishes, and other homogeneous liquids not included in the scope of Procedures B or C. Procedure B is applicable to residual fuel oils, cutback residua, used lubricating oils, mixtures of liquids with solids, liquids that tend to form a surface film under test conditions or are of such kinematic viscosity that they are not uniformly heated under the stirring and heating conditions of Procedure A. Procedure C is applicable to fatty acid methyl esters (FAME) as specified in specifications such as EN 14214 or ASTM D6751. This International Standard is not applicable to water-borne paints and varnishes.
ÖNORM EN ISO 2719
2021 09 15
Determination of flash point - Pensky-Martens closed cup method (ISO 2719:2016 + Amd. 1:2021) (conso...
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ÖNORM EN ISO 2719
2016 11 01
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ÖNORM EN ISO 2719
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ÖNORM EN ISO 2719
Issue date : 2021 09 15
Determination of flash point - Pensky-Martens closed cup method (ISO 2719:2016 + Amd. 1:2021) (consolidated version)
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ISO 2719:2016
Issue date : 2016 06 16
Determination of flash point — Pensky-Martens closed cup method