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Norm

ÖNORM EN ISO 21572

Issue date: 2004 06 01

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

Diese ÖNORM legt allgemeine Richtlinien und Leistungskriterien für Verfahren zum Nachweis und/oder zur quantitativen Bestimmung von spezifischen Proteinen in einer spezif...
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Withdrawn : 2005 09 01
Publisher:
Austrian Standards International
Format:
Digital | 27 Pages
Language:
German | English
Currently valid:
ÖNORM EN ISO 21572:2020 02 01
Optionally co-design standards:
Committee 205: Food and animal feeding stuffs analysis
ICS
07.100.30 67.060
Topics
Agriculture & food, Foodstuffs, Cereals, pulses and derived products Agriculture & food, Food technology, Food microbiology Healthcare, Microbiology, Food microbiology
Diese ÖNORM legt allgemeine Richtlinien und Leistungskriterien für Verfahren zum Nachweis und/oder zur quantitativen Bestimmung von spezifischen Proteinen in einer spezifischen Matrix fest, die sich von gentechnisch modifiziertem pflanzlichen Material, in dem Protein nachweisbar ist, ableitet. Diese allgemeine Richtlinie gilt für vorhandene auf Antikörpern basierende Verfahren.
ÖNORM EN ISO 21572
2020 02 01
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantificat...
Norm
ÖNORM EN ISO 21572
2013 06 01
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Norm
ÖNORM EN ISO 21572
2005 09 01
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Prot...
Norm
ÖNORM EN ISO 21572
2004 06 01
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Prot...
Norm
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Historie aufklappen
Norm
ÖNORM EN ISO 21568
Issue date : 2005 07 01
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling (ISO/DIS 21568:2005)
Norm
ÖNORM EN ISO 21572
Issue date : 2005 09 01
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004 + Cor.1:2005) (consolidated version)
Norm
ISO 21572:2004
Issue date : 2004 03 15
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods