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Norm
ÖNORM EN ISO 21571
Issue date: 2013 07 15
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005+Amd 1:2013) (consolidated version)
This International Standard provides general requirements and specific methods for DNA
extraction/purification and quantitation. These methods are described in Annexes A...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 64 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This International Standard provides general requirements and specific methods for DNA
extraction/purification and quantitation. These methods are described in Annexes A and B.
This International Standard has been established for food matrices, but could also be applicable to other
matrices, such as grains and feed.
It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on
qualitative analytical methods, and ISO 21570 on quantitative analytical methods.
ÖNORM EN ISO 21571
2013 07 15
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived pro...
Norm
↖
ÖNORM EN ISO 21571
2005 06 01
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived pro...
Norm
Norm
ISO 24276:2006
Issue date :
2006 01 30
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
Norm
ISO 24276:2006
Issue date :
2006 01 30
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions
Norm
ISO 21571:2005
Issue date :
2005 03 02
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction