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Norm

ÖNORM EN ISO 21569

Issue date: 2013 07 15

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005+Amd 1:2013) (consolidated version)

This International Standard describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids ext...

Valid

Publisher:

Austrian Standards International

Format:

Digital | 171 Pages

Language:

German | English | Download GER/ENG

Optionally co-design standards:

Committee 205: Food and animal feeding stuffs analysis

ICS

67.050

Topics

Agriculture & food, Food technology, General methods of tests and analysis for food products

This International Standard describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing the nucleic acids extracted from the sample under study. The main focus is on polymerase chain reaction (PCR) based amplification methods. It gives general requirements for the specific detection and identification of target nucleic acid sequences (DNA) and for the confirmation of the identity of the amplified DNA sequence. Guidelines, minimum requirements and performance criteria laid down in this International Standard are intended to ensure that comparable, accurate and reproducible results are obtained in different laboratories. This International Standard has been established for food matrices, but could also be applied to other matrices (e.g. feed and plant samples from the environment).

ÖNORM EN ISO 21569

2013 07 15

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived pro...

Norm

↖

ÖNORM EN ISO 21569

2005 10 01

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived pro...

Norm

ISO 21571:2005

Issue date : 2005 03 02

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction

Norm

ISO 24276:2006

Issue date : 2006 01 30

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions

Norm

ISO 21569:2005

Issue date : 2005 06 20

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods