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Norm
ÖNORM EN ISO 21415-1
Issue date: 2007 05 01
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content
of wheat flour (Triticum aestivum L. and Triticum durum Desf...
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Valid
Publisher:
Austrian Standards International
Format:
Digital | 14 Pages
Language:
German
| English
| Download GER/ENG
Optionally co-design standards:
ICS
This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content
of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is
also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification
given in Table B.1.
ÖNORM EN ISO 21415-1
2007 05 01
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO...
Norm
↖
Norm
ISO 712:1998
Issue date :
1998 12 20
Cereals and cereal products — Determination of moisture content — Routine reference method
Draft
ISO/DIS 712
Issue date :
2007 10 18
Cereals and cereal products — Determination of moisture content — Reference method
Norm
ISO 712:2009
Issue date :
2009 10 30
Cereals and cereal products — Determination of moisture content — Reference method
Norm
ISO 21415-1:2006
Issue date :
2006 04 27
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method